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Pizza al tegamino

Known internationally as pan-style pizza, “pizza al tegamino” is a typical Piedmontese way of making pizzas. It goes against the Neapolitan style in its characteristics such as dough prepared with eggs, and the appearance contrasting with that of Roman or Neapolitan pizza.  Pizza al tegamino is made in a small, deep frying pan called a “tegamino”. The dough is traditionally very soft, and is often made with eggs. Once it is rolled out, it is placed in the tegamino and then topped with various ingredients. The most common toppings are tomato sauce, mozzarella, and salami. Other toppings may include mushrooms, ham, artichokes, peppers, or even lobster. Pizza al tegamino is usually served whole, and is meant to be eaten with a fork and knife. It is a popular dish to order at pizzerias in Piedmont, and is also becoming more popular in other parts of Italy and abroad.

What is Pizza al Tegamino?

Pizza al tegamino is a type of pizza that is cooked in a frying pan. It is a popular dish in Italy and is often served as a main course. The pizza dough is usually thin and crispy, and the toppings can vary depending on personal preference. Pizza al tegamino is typically made with mozzarella cheese, tomato sauce, and a variety of toppings such as ham, mushrooms, or peppers. 

What is the difference between a regular pizza and a Pizza al Tegamino?

Pizza al tegamino is typically made with a thinner crust than a regular pizza. The dough is also cooked in a frying pan, which gives it a crispy texture. The toppings on a  can vary, but they are typically simple and classic toppings such as mozzarella cheese, tomato sauce, and ham.

How Do Italians Eat Pizza al Tegamino?

If you’re looking for an authentic Italian pizza experience, then you need to try pizza al tegamino. This traditional dish is made by baking a thin pizza dough in a small pan or tegamino. The result is a crispy and flavor-packed pizza that’s perfect for a quick snack or light meal. If you’ve never tried pizza al tegamino before, then you may be wondering how Italians eat it. The answer is simple: with their hands! This personal-sized pizza is meant to be enjoyed without utensils. Just tear off a piece of the crusty edge and enjoy. Pizza al tegamino is typically topped with simple ingredients like tomatoes, mozzarella, and basil. But feel free to get creative with your toppings and add your favorite ingredients. Just remember that less is more when it comes to this dish. Too many toppings will make the dough soggy and difficult to eat by hand. So next time you’re in the mood for Pizza, ditch the delivery and try making your own. It’s the perfect way to enjoy this classic Italian dish!

Specialty Types of Pizza al Tegamino

If you are looking for a unique and delicious pizza, then you need to try ! This type of pizza originates from Italy and is made with a special thin dough that is cooked in a small pan. The toppings for are usually limited to just a few simple ingredients, which allows the flavor of the dough to really shine through. One of the most popular types of is the margherita pizza, which is simply topped with tomatoes, mozzarella, and basil. If you are feeling adventurous, you can also try other toppings such as ham, mushrooms, or even anchovies. No matter what toppings you choose, you are sure to enjoy this delicious and unique type of pizza!

Regional Variations (Where Found)

It’s also called pizza cotta in tegame, is a type of small fried pizza found in various regions of Italy. It is especially popular in Rome and Naples. The dough is made with flour, water, salt, and yeast, and is fried in olive oil. Once fried, the pizza is topped with tomato sauce and mozzarella cheese. It is then cooked in a hot oven for a few minutes until the cheese is melted and bubbly. It is can also be found in the Calabria region of Italy. In this region, the pizza dough is made with semolina flour, water, salt, and yeast. It is then fried in lard or olive oil and topped with tomato sauce, onions, anchovies, and mozzarella cheese. This version of is called sfincione. If you’re ever in Italy, be sure to try one of these delicious regional variations on pizzas!


It is a delicious and easy to make pizza that is perfect for any occasion. With just a few simple ingredients, you can create a delicious and healthy meal that will satisfy your cravings. Give  a try today and see for yourself how good it can be!